Anolon Cookware

Amazon.com Review:
Harder than steel, Anolon Classic pots and pans are made of hard-anodized aluminum and coated inside with DuPont's exceptionally durable, three-layer Autograph nonstick. Because they're aluminum, the pots and pans conduct heat quickly and uniformly without hot spots. The matte-finish gray exteriors are characteristic of the hard-anodizing process, and they resist scratching and denting. The synthetic handle is oven-safe to 350 degrees F and is riveted for strength. This 3-quart chef's pan is excellent for making sauces, sautéing vegetables, and many other cooking tasks; it can also go into the oven for slow-cooking or warming food. Anolon Classic cookware should be hand washed and carries a lifetime warranty against defects.

Product Description:
This versatile pan can be used for everything from a stovetop sauté of halibut to an oven-baked casserole. It's designed to look as good on the table as it does on the stove. The pan heats evenly while the glass lid allows you to monitor cooking without losing nutrients or moisture.

Product Description:
Used to cut poultry, trussing string, parchment paper, herbs, tips of green beans and more. The curved shape with serrated lower blade is especially useful when cutting poultry.

Product Description:
For cutting meats and cheese into thin, neat slices, without shredding or tearing. The hollow ground edge reduces sticking and drag so that thinner slices may be achieved. Protective sheath included for safe storage.
Amazon.com Review:
Branching out from its already successful cookware line, Anolon’s Brunello collection features high-grade materials with substantial weight. This slender 10-inch slicer neatly carves roasts or slices meats and cheeses into paper-thin slices without shredding. Great for speedy prep work, the blade is hollow ground with "dimples," which create air pockets that prevent foods from sticking during slicing.

Brunello blades are forged from high-quality, German carbon steel that resists rust and food stains. The stainless steel is ice-hardened for additional strength and longer edge retention. Blades are then polished with glass to produce a sharper cut but an edge that is smoother to the touch. Full tangs and a counter balance cap provide superior balance, while a rounded blade spine adds more comfort during extended periods of prepping. Beautiful handcrafted wood handles show off a rich grain in variegated shades of light and dark. Their ergonomic shape offers a safe, comfortable grip.

This slicer comes with a tiny plastic tip to safely cover its point while resting on the cutting board between slicing tasks. A larger plastic sheath is also included to protect the blade during in-drawer storage. Anolon guarantees this cutlery under a lifetime limited warranty and recommends hand washing and immediately drying knives to prevent dulling. --Cristina Vaamonde

Product Description:
Every cook has a day when they need an oversized pot. Though you may not use it everyday, you'll be surprised how often you do use it. Whether you're celebrating crab season, cooking pasta for a crowd or making homemade stock from your Thanksgiving turkey, you'll appreciate the large capacity of this stockpot. The pot is made of stainless steel, a metal that will not react with food, and features a bottom layer of aluminum for even heating plus a stainless steel protector so that the base won't leave marks on your ceramic sink or countertop.

Product Description:
Designed by Rachael Ray, this extremely versatile pan with an oval shape takes up less space on your stove! Used for sautéing meats and vegetables, frying chicken, pancakes, eggs, grilling sandwiches. Deep sides give extra capacity so that you can braise, stew, deglaze, or add additional ingredients after browning for recipes such as chicken and rice or paella.